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Pick me, I'm a Lemon!
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Lemon Myrtle Risotto
Plump al dente wheat berries in a creamy lemon myrtle and chicken risotto, served with a sprinkle of freshly cracked black pepper...
Banana Slice
Caramelized Banana Slice. Fantastic restaurant style dessert that even kids can make!
Savoury Mince and Vegetables
Savoury Mince and Vegetables. A successful family classic proven over time to thrill the worst food critics, beautifully showcased...
Sponge Cake
Baking with Ovalett Sponge Cakes Emulsifier. The good, bad and ugly of making sponges with an egg foam stablizer/emulsifier...
Masterchef Australia
MASTERCHEF AUSTRALIA. The 2-minute Noodle Cook's hilarious National TV debut...

Monday, May 26, 2008

Behind Every Success is ...

Noodle Cook

Ever wonder what happens behind the scene that brings the electronically delicious dishes at this restaurant? There is this reluctant critic acting as the guinea pig, a kind of diner with "attitude" who ensures only quality food gets served. OK, it is the backseat driver!

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