An Electronic Restaurant: 2012

MENU SPECIALS

Plump al dente wheat berries in a creamy lemon myrtle and chicken risotto, served with a sprinkle of freshly cracked black pepper...

Caramelized Banana Slice. Fantastic restaurant style dessert that even kids can make!

Savoury Mince and Vegetables. A successful family classic proven over time to thrill the worst food critics, beautifully showcased...

Baking with Ovalett Sponge Cakes Emulsifier. The good, bad and ugly of making sponges with an egg foam stablizer/emulsifier...

MASTERCHEF AUSTRALIA. The 2-minute Noodle Cook's hilarious National TV debut...

Sunday, November 18, 2012

Saturday, November 17, 2012

Saturday, November 03, 2012

Tuesday, October 30, 2012

Sunday, September 23, 2012

Saturday, September 22, 2012

Wednesday, September 19, 2012

High Rise Yukone Bread Revisited

Monday, September 17, 2012

Saturday, September 15, 2012

Sunday, September 09, 2012

Saturday, September 08, 2012

Sunday, September 02, 2012

Thursday, August 30, 2012

Wednesday, August 22, 2012

Monday, August 20, 2012

Sunday, August 12, 2012

Saturday, August 11, 2012

Tuesday, August 07, 2012

Sunday, August 05, 2012

Sunday, July 29, 2012

Saturday, July 28, 2012

The Recipe that Makes a Masterchef

Wednesday, July 25, 2012

Braised Pork Belly

A simple dish of pork belly braised in a master stock with leeks, garlic and onion.

Tuesday, July 24, 2012

Oxtail Stew

A winter dish that warms the heart.

Monday, July 23, 2012

Sunday, July 22, 2012

About this Restaurant

"An Electronic Restaurant" is a food blog that records the thrills and spills of restaurant ownership by an electronic persona, the comical, 2-minute Noodle Cook, self proclaimed electronic Masterchef, who came into existence to fulfill an individual's dream of owning a restaurant.

This electronic restaurant serves good food, with the help of digital technology like Photoshop. At this electronic restaurant, you will find recipes and menu dishes, interwoven with partly fictitious, over-dramatized stories, somewhat like a mini-series starring family members and friends.

This blog started in 2005 with Paper Chef Challenges, the gruelling Iron Chef competition for the internet savvy chef. In 2009, the 2-minute Noodle Cook walked out of this blog for 2 whole days and became real in the Masterchef 2009 auditions, eerily, unintentionally, mimicking the blunders often recorded in the blog.

A big part of this website is of a creative writing nature and should be read as such. Photographs on the site are protected by Creative Common License. In essence give credit to the 2-minute Noodle Cook when due, and do not attempt to make money using other people's work, or derivative of, without their consent.