Burmese fish Noodle Soup (Mohinga)
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Burmese Lemon Beef
1 large onion (250 g), chopped
1 garlic clove, crushed
1 T ginger, minced
2 T sunflower oil
3 t paprika
2 t turmeric
650 g gravy beef, cubed
2 t dried shrimp paste, toasted
1 T lemon juice
2 cups water
1/2 t salt
1 red chilli
1 t lemon zest
Coriander leaves
Sauté onion, garlic and ginger until the onion is soft and translucent
Add paprika and turmeric. Lightly fry without burning.
Add beef. Coat with spice mixture.
Dissolve shrimp paste in some water. Add to beef mixture
Add lemon juice and water.
Boil 5 minutes. Add salt.
Reduce to simmer and cook for 1.5-2 hr until the beef is tender. The sauce should almost be dry.
Stir in chilli and lemon zest.
Remove from heat.
Serve with coriander.
Adapted from allrecipes.com.au
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Sunday, February 02, 2014
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