An Electronic Restaurant

MENU SPECIALS

Plump al dente wheat berries in a creamy lemon myrtle and chicken risotto, served with a sprinkle of freshly cracked black pepper...

Caramelized Banana Slice. Fantastic restaurant style dessert that even kids can make!

Savoury Mince and Vegetables. A successful family classic proven over time to thrill the worst food critics, beautifully showcased...

Baking with Ovalett Sponge Cakes Emulsifier. The good, bad and ugly of making sponges with an egg foam stablizer/emulsifier...

MASTERCHEF AUSTRALIA. The 2-minute Noodle Cook's hilarious National TV debut...

Friday, August 02, 2013

Saturday, July 20, 2013

Cooking in a Chiminea

Fire up the chiminea, an hour before cooking.

Rake the coals down for slow roasting. Low coals work well for whole chicken. Place the chicken on the rack half way up the chiminea, away from direct heat. Keep the chimney partially open, and check that the temperature at the chimney is above 75 deg Celsius.

Wait for 2 hours. The chicken meat should be pink when cooked. If needed, crisp the skin at 220 degrees in a hot oven after removing from the chiminea.

Friday, July 19, 2013

Chiminea Slow Cooked Chicken

French style stuffed chicken cooked over charcoals in a chiminea for 2 hours. Smoked to pink juicy perfection. Finished in a bench top fan forced broiler to a golden crispy work of art.

Saturday, June 29, 2013

Time for a Cuppa

Tuesday, June 25, 2013

Minestrone

Sunday, June 09, 2013

International Cuisine in Bali

Tuesday, May 21, 2013

Mother's Day 2013

Birthday Lunch

Sunday, March 17, 2013

Irish Potato Griddle Bread

St Patrick's Day
17th March 2013

Sunday, March 03, 2013

A Taste of Summer - Home Grown Bitter Melon

About this Restaurant

"An Electronic Restaurant" is a food blog that records the thrills and spills of restaurant ownership by an electronic persona, the comical, 2-minute Noodle Cook, self proclaimed electronic Masterchef, who came into existence to fulfill an individual's dream of owning a restaurant.

This electronic restaurant serves good food, with the help of digital technology like Photoshop. At this electronic restaurant, you will find recipes and menu dishes, interwoven with partly fictitious, over-dramatized stories, somewhat like a mini-series starring family members and friends.

This blog started in 2005 with Paper Chef Challenges, the gruelling Iron Chef competition for the internet savvy chef. In 2009, the 2-minute Noodle Cook walked out of this blog for 2 whole days and became real in the Masterchef 2009 auditions, eerily, unintentionally, mimicking the blunders often recorded in the blog.

A big part of this website is of a creative writing nature and should be read as such. Photographs on the site are protected by Creative Common License. In essence give credit to the 2-minute Noodle Cook when due, and do not attempt to make money using other people's work, or derivative of, without their consent.