An Electronic Restaurant

MENU SPECIALS

Plump al dente wheat berries in a creamy lemon myrtle and chicken risotto, served with a sprinkle of freshly cracked black pepper...

Caramelized Banana Slice. Fantastic restaurant style dessert that even kids can make!

Savoury Mince and Vegetables. A successful family classic proven over time to thrill the worst food critics, beautifully showcased...

Baking with Ovalett Sponge Cakes Emulsifier. The good, bad and ugly of making sponges with an egg foam stablizer/emulsifier...

MASTERCHEF AUSTRALIA. The 2-minute Noodle Cook's hilarious National TV debut...

Thursday, September 20, 2018

Friday, August 24, 2018

Monday, May 21, 2018

Friday, April 27, 2018

Sous Vide French Roast Chicken

Monday, March 19, 2018

Sunday, January 28, 2018

Wednesday, December 27, 2017

Tough Love (TM), Australian Cast Iron

Tuesday, December 19, 2017

Monday, August 07, 2017

Monday, May 08, 2017

About this Restaurant

"An Electronic Restaurant" is a food blog that records the thrills and spills of restaurant ownership by an electronic persona, the comical, 2-minute Noodle Cook, self proclaimed electronic Masterchef, who came into existence to fulfill an individual's dream of owning a restaurant.

This electronic restaurant serves good food, with the help of digital technology like Photoshop. At this electronic restaurant, you will find recipes and menu dishes, interwoven with partly fictitious, over-dramatized stories, somewhat like a mini-series starring family members and friends.

This blog started in 2005 with Paper Chef Challenges, the gruelling Iron Chef competition for the internet savvy chef. In 2009, the 2-minute Noodle Cook walked out of this blog for 2 whole days and became real in the Masterchef 2009 auditions, eerily, unintentionally, mimicking the blunders often recorded in the blog.

A big part of this website is of a creative writing nature and should be read as such. Photographs on the site are protected by Creative Common License. In essence give credit to the 2-minute Noodle Cook when due, and do not attempt to make money using other people's work, or derivative of, without their consent.