Wasabi Spinach Ice Cream Paper Chef #8 Encore

The wasabi spinach ice cream kind of melted yesterday when plating up, so here is an encore, with yoghurt top dressing, fermented black olive on the side, garnish of sweet preserved olive and coriander, and of course the cashew cheese wafer. Yesterday's sticky bit is a case of "fusion" of the ice cream to the mould. This ice cream is very morish, so there isn't going to be lavash bread lasagna after all.



Yesterday's salad looked untidy in the rush to eat the meal, so here is a reconstruction for photographic purpose. The tofu went off colour overnight, but tasted a lot better after soaking up the juices.



Of course, the olive-spinach mandarine lassi shooter needs a mention. This was accidentally left in the freezer.



Noodle Cook began the Paper Chef #8 challenge with the end in mind. So with this melted wasabi spinach ice cream dip, cheddar chips and olives platter, the challenge comes to a final conclusion.



Oops! What happens to the leftover dip and the excess ingredients? It makes sense to "wrap it all up" in the Paper Cooking Challenge!! No, it's not Paper Chef Mark II, so check it out!