Fish Ball Platter
Fancy a "Traditional Chinese Steamboat", but don't know how to slice sashimi or shuck mussels? Help is at hand...
It took Noodle Cook 3 hours to prepare "shabu shabu" (Japanese steamboat) which involved slicing meat into thin sashimi slices. Paun Lee's steamboat in the autumn edition of the "Spice Magazine" utilises "Yong Tau Foo" (stuffed beancurd) from Emma's Seafoods (317 William St Northbridge). These tasty, ready to use morsels take the hard work out of steamboat preparation. Shown above, is a fish ball platter, prepared in 2 minutes, from a 10-piece pack of "Yong Tofu" from Canning Vale Market Seafood, which has relocated to Woodthorpe Drive, Willetton from Bannister Road. The pack only costs AUD$2.90.
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2 Comments:
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Anonymous,
Friday, March 10, 2006 2:28:00 pm
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2-minute Noodle Cook,
Saturday, March 11, 2006 10:32:00 pm
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Having problems commenting? Use the contact form instead!Emma's and the Canning vale seafood shop have links to each other, no? $2.90 is quite cheap and colourful. Will definitely get some the next time we travel to Perth.
The Canning Vale shop is a separate business. The shop backs into a factory which manufactures many lines including Thai fish cakes which are distributed to local oriental stores. You can get the pastes and stuff the tofu yourself. The carrot fish are really cute :)
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