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A decadent dark bitter-sweet chocolate ganache in a delicate salted chocolate shortcrust pastry shell. Serve with fresh cream, ice cream or sabayon.
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1 Comments:
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2-minute Noodle Cook,
Monday, July 13, 2009 10:15:00 am
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Having problems commenting? Use the contact form instead!Hi Caleb, please to meet you! Blogging is fun. You get to interact with wonderful visitors around the world. The visitors to this blog often get here by searching for how to cook 2 minute noodles! Others from Twitter on topics of interests and Paper Chef challenges.
Social media like Twitter works better than link exchange. Twittering helps when there's no time to write a full post.
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