Cornish Pasty
A rustic dish made from finely diced potato, turnip, onion and seasonal vegetable seasoned with Worcestershire sauce. Encased in a crispy robust shortcrust baked at 180 degrees Celsius for 45 to 60 minutes.
Tuesday, July 06, 2010
KitchenAid Mixer
Welcome to the home of the endearing 2-minute Noodle Cook
© 2005-2012 All Rights Reserved
Dream time ...
... time to dream
Hi, I am the 2-minute Noodle Cook. This blog is my home. Come on in and let me show off my restaurant. Try some unique Australian bush tucker dishes while you are here.
xoxo 2-minute Noodle Cook
My Little Restaurant
- Address: Home Kitchen
- Cuisine: Classic Australian
HOURS OF OPERATION
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Open 7 days a week
- Breakfast:
Mon-Sun 5.30 am - 10.30 am - Lunch:
Mon-Sun 12.00 pm - 2.30 pm - Dinner:
Sat-Thurs 6.00 pm - 10.00 pm
Closed Friday PM
No bookings taken
BACKGROUND
- Name: Noodle Cook
- Qualification: Masterchef
Kitchen Fund
2-minute Noodle Cook souvenir photo mugs can be ordered via the Contact page in the Guest Book.
Tipping at this restaurant is always appreciated....
xoxo 2-minute Noodle Cook
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1 Comments:
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Myriem,
Tuesday, July 06, 2010 8:20:00 pm
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Having problems commenting? Use the contact form instead!Hai.. These look good. great presentation, i love this
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