French Dinner

Birthday dinner prepared by "Masterchef" Noodle Cook at 5 star restaurant "39" in Sorrento.



Entree
Salad of caramelised Beurre Bosc pear, chicory, Camembert, blue cheese crumbs and nuts, dressed with lemon and Dijon mustard



Main
Assiette plate of roasted chicken with tarragon cream sauce, chicken mousse with creamy broccoli puree, honey glazed carrots and roasted potato and skins



Dessert
Apple tarte tatin smothered with buttery toffee sauce, served with creme fraiche