KitchenAid Mixer


Pick me, I'm a Lemon!
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MENU SPECIALS
Lemon Myrtle Risotto
Plump al dente wheat berries in a creamy lemon myrtle and chicken risotto, served with a sprinkle of freshly cracked black pepper...
Banana Slice
Caramelized Banana Slice. Fantastic restaurant style dessert that even kids can make!
Savoury Mince and Vegetables
Savoury Mince and Vegetables. A successful family classic proven over time to thrill the worst food critics, beautifully showcased...
Sponge Cake
Baking with Ovalett Sponge Cakes Emulsifier. The good, bad and ugly of making sponges with an egg foam stablizer/emulsifier...
Masterchef Australia
MASTERCHEF AUSTRALIA. The 2-minute Noodle Cook's hilarious National TV debut...

Saturday, July 28, 2012

Black Potato

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The Recipe that Makes a Masterchef

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Grape Frangipane Tart

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Pizza Makeover

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Wednesday, July 25, 2012

Braised Pork Belly


A simple dish of pork belly braised in a master stock with leeks, garlic and onion.

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Tuesday, July 24, 2012

Oxtail Stew


A winter dish that warms the heart.

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Monday, July 23, 2012

Osso Bucco

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Sunday, July 22, 2012

Veal Involtini

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Saturday, December 10, 2011

Nectarines



Fresh seasonal nectarines give inspirations for use of red in decorating.

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Monday, September 26, 2011

Chinese Whispers


The one and only excuse for Chinese Whispers...

... if you grew up not realizing that your hearing was lost to the consonants like sh, ch, th, s, f, b, d, t,

... and your brain spent all that time interpreting vowels and body language,

... then, welcome to the world of selective hearing.

For now, eating in a restaurant with bionic ears is out of the question with all that loud whispering. Sob.

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