Cabbage Galette
A warm, hearty French pancake filled with ham and layers of cabbage. The perfect side dish to roasts at dinner, a quick lunch or even brunch.
Saturday, September 04, 2010
Friday, September 03, 2010
Potato Boulangere
A classic French dish with crispy crust over luscious layers of potatoes and onions cooked slowly in stock at 150 degrees Celsius for 3 hours. Potato boulangere is a close cousin of gratin dauphinois and potato galette.
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