Potato Boulangere
A classic French dish with crispy crust over luscious layers of potatoes and onions cooked slowly in stock at 150 degrees Celsius for 3 hours. Potato boulangere is a close cousin of gratin dauphinois and potato galette.
Friday, September 03, 2010
Posts
0 Comments:
Having problems commenting? Use the contact form instead!Post a Comment