An Inspiration from Spice Magazine

The spring edition of Spice Magazine is out! That's the fourth edition, which makes Spice Magazine 1 year old. The very famous Anthony Georgeff, the Man That Cooks, stars as editor in a purple singlet. There are plenty of recipes and good reads with names and faces behind the produce and great food from Western Australia. There's a lovely article on Manna Wholefoods with a vegan recipe for date, fig and millet loaf. The recipe works well as muffins. The above Spice Magazine inspired muffin makes use of sorghum and red millet flour (also known as "ragi" or finger millet). The muffin tastes great with a sauce of Omega-rich flaxseed oil and anise flavoured syrup. Semidried fig slices add an interesting touch.