Baked Field Mushroom

John's baked field mushroom tasted so good, that there is no picture to show off! The recipe will be lost if it doesn't get recorded somewhere. So here it is:

For each person, allow 1 large 10 cm field mushroom. Remove the stalk. Break an egg into the mushroom cap. Sprinkle with herbs. Add shredded smoked salmon. Top with mature cheddar. Grill at 250 degrees Celsius in an "Easycook" oven for 20 minutes. Serve with a garden salad of baby cos leaves and tomatoes dressed with olive oil and capers.