Masterchef Victory
The high standard commanded by Masterchef Australia judges means an Australian bush tucker dish titled "Secrets" with a theme of "Black and White in Harmony", a technically challenging lemon myrtle scented self saucing ravioli with a liquid soup filling, gives way to dishes like lamb and mash. Self saucing ravioli like the ones designed by Noodle Cook for this blog are perfect with Campbell soup as a filling.
In the aftermath of a Masterchef victory for John the villain, who celebrates with a gleeful "You can't cook!", Noodle Cook blogs away, dreaming of the great dishes that could have been...
aniseed myrtle...
wattleseed...
mountain pepperberries....
bush tomatoes...
quandong...
lemon myrtle....
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2 Comments:
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Hannah,
Saturday, May 09, 2009 5:36:00 pm
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2-minute Noodle Cook,
Saturday, May 09, 2009 6:03:00 pm
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Having problems commenting? Use the contact form instead!Your photos have such clarity and your dishes use bold flavours. Thank you for sharing!
[Incidentally, where do you get lemon myrtle from in Perth? I have tried to buy a tree over the last few months, to no avail...]
H :)
How lovely of you to drop by! Thanks for the rescue with the pot incident. To get fresh lemon myrtle, grab a potted plant from Zanthorrea Nursery in Maida Vale. http://www.zanthorrea.com. The plant is called Backhousia citriodora. The leaves can be harvest and dried. The Grocer of Nedlands http://www.thegrocer.com.au, the Re Store in Leedervlle and Limes in Melville are places for ingredients hunting...
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