Apple Tarte Tatin

A quintessential upsidedown tart that transforms the humble apple into a haute French restaurant dessert.



To make apple tarte tatin, cook fresh crispy new season apples in a skillet with butter and caramelized sugar, cover with a rich shortbread shortcrust pastry, and then bake in an oven. Invert onto a plate for serving.



Traditionally a very short, crumbly buttery shortcrust pastry with juicy apples in a rich luscious toffee sauce, served with cream or ice-cream, however modern versions come in puff pastry.



Check out this version of apple tarte tatin.