Rock Lobster

Australian rock lobster do not have claws unlike the freshwater cousins. To prepare live rock lobster, put the lobster to sleep in the freezer. Plunge into boiling water and blanch for 5 minutes. Cut in half lengthwise. Clean. Brush the meat with olive oil dressing made with saute shallots and freshly chopped parsley. Grill for 10 minutes. Serve with melted butter and fresh lemon juice. Beautifully simple.