Scroll Bread
Moist, delicious oriental style bread made using tangzhong (starch gel). Follow the bread technique in this blog. Sprinkle sultanas or chopped date with some brown sugar before rolling up.
Wednesday, October 13, 2010
KitchenAid Mixer
Welcome to the home of the endearing 2-minute Noodle Cook
© 2005-2012 All Rights Reserved
Dream time ...
... time to dream
Hi, I am the 2-minute Noodle Cook. This blog is my home. Come on in and let me show off my restaurant. Try some unique Australian bush tucker dishes while you are here.
xoxo 2-minute Noodle Cook
My Little Restaurant
- Address: Home Kitchen
- Cuisine: Classic Australian
HOURS OF OPERATION
-
Open 7 days a week
- Breakfast:
Mon-Sun 5.30 am - 10.30 am - Lunch:
Mon-Sun 12.00 pm - 2.30 pm - Dinner:
Sat-Thurs 6.00 pm - 10.00 pm
Closed Friday PM
No bookings taken
BACKGROUND
- Name: Noodle Cook
- Qualification: Masterchef
Kitchen Fund
2-minute Noodle Cook souvenir photo mugs can be ordered via the Contact page in the Guest Book.
Tipping at this restaurant is always appreciated....
xoxo 2-minute Noodle Cook
Copyright
Subscribe To
Posts
0 Comments:
Having problems commenting? Use the contact form instead!Post a Comment