Tomato Tart
French tarte paysanne or tomato tart turns vine ripened tomatoes into a beautiful summer treat. Luscious roasted tomatoes on a zingy yoghurt and mustard filling baked in a rich shortcrust. Richly flavoured with thyme and extra virgin olive oil.
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2 Comments:
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food courts,
Tuesday, February 22, 2011 2:55:00 pm
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Emily,
Wednesday, March 02, 2011 2:49:00 pm
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Having problems commenting? Use the contact form instead!Tomato Tart look gorgeous and I am sure are delicious. I'm bookmarking these to try this weekend.
These things look gorgeous and I am sure are delicious.
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