Seasoning the Old Bread Tin

1. Remove grease and burnt marks.
2. Remove rust if present.
3. Re-season by rubbing with vegetable oil. Sunflower oil works well as it has natural lecithin which gives a non stick surface. Do not use extra virgin olive oil as it burns and leaves residues.
4. Bake at 220 deg Celsius for 5-10 minutes.
5. Cool and repeat seasoning steps 3 & 4 a second time.
6. Dust with flour and bake about 10 minutes until the flour starts to brown.
7. Cool and polish off the spent flour with a dry cloth.
8. The tin is ready to use after dusting with fresh flour.