Putting Soul in a Restaurant

Restaurant Lourve, on My Restaurant Rules reality TV, was stunned when it was proclaimed by rival contestants that the restaurant had an unacceptable ambience, with "no soul" unlike the high accolades from the judges which include top class chef Matt Moran of Aria Restaurant. Chef Todd Farr immediately swung into action, putting "sole" on Restaurant Lourve's menu. In contrast, the Mint Leaf reality TV restaurant struggled to rid the "spook" blamed for all the goof ups and blunders before succumbing to defeat.

In the meantime, My Little Restaurant gets complaints, disguised as well worded compliments, about electronic food served in a black and white clinical hospital format in the Paper Chef #8 challenge. Instead of trying to put sole on the restaurant menu like Restaurant Louvre, Noodle Cook turns to electronic means,  changing the lighting, camera angle, and slight cheating with a graphic package like Photoshop.

How would "rabbit food" like salad taste without the ambience of a warm, comforting atmosphere in the summer months?



Would you eat the same salad in a cold dark dining room during winter?



Yes, good food will always attract diners even if you have to eat standing up after waiting in a long queue for over an hour! The ambience of the dining room and moods of the food can be changed electronically with ease, but not good food. In electronic reality, food is ALWAYS good, or as good as the photography!