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Saturday, December 24, 2005

Italian BBQ Lunch

Rockmelon with Prociutto

Entree
Prosciutto-wrapped rockmelon with oregano red wine vinaigrette

Mains
Kettle BBQ chicken seasoned with Italian herbs and olive, and stuffed with lemon, Jamie Oliver style

Italian BBQ Chicken

Served with roasted garlic, capsicum, potatoes and zucchini

Italian BBQ Vegetables

Dessert
A spectacular composite of white truffleand macademia caramel ice-cream with sliced banana, goat cheese and hazelnut ice-cream with blue cheese shortbread, glaced wattleseed figs, and wattleseed biscotti.

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