Figs

It's figs season! Ripe and juicy perfect for eating fresh. Great for jams, and for drying at 75 degrees for a couple of hours.

For a recipe idea, try the pairing of Roquefort cheese tart and caramelised fig, walnut and frisee salad, a creation by Chef Russell Blaikie of Must Winebar (519 Beaufort St Mount Lawley, Western Australia). The recipe can be found in the Autumn addition of the Spice Magazine.