Spices Under the Microscope

... a beautiful fennel seed,



... and the similar tasting aniseed captured under the microscope.

For a recipe idea, check out Orange Basil Seed Champagne Jelly, an exquisite taste sensation made with a combination of fennel seed, aniseed and aniseed myrtle.

For further information on photomicroscopy, please leave a message in the guest book using the "Contact" link at the top of the page.