Gluten Free Baguettes

Gluten-free rolls and buns become a reality now that Noodle Cook perfected French style bread. These lovely baguettes baked to perfection in baking paper molds. The crisp crust and bakery aroma from the yeast really compare well with wheat baguettes.



Using the starch gel method for bread making, the baguette turned out light, fluffy, moist and flexible without the need for GFG, xanthan or guar gum.



The bread dough is a cake-like batter. Seen here are well risen baguettes ready to bake. There is no time consuming kneading with batter breads.



The paper molds are made by folding and stapling silicon paper parchment, and held in place using skewers. The paper molds can be used several times before discarding. These molds make a cheap alternative to specialty French stick tins. Check out GFVeg for foil molds.