Gluten Free French Bread Marvel

Behold, a feather-light, fluffy, moist, flexible high protein white bread that stays fresh for 2 whole days, with a crispy golden crust to top that achievement for a gluten-free French breadstick style bread.



Homemade using a simple starch gel without GFG, xanthan or guar gum. Finally, a real bread for those who dream of something better than eating those dense gluten-free bread while pretending the taste is wonderful.



Noodle Cook not only dreams of that oven fresh gluten-free loaf with bakery aroma, but researches and produces the real thing on the first try.

There's still work to stabilize the starch when freezing to extend shelf life, but what an amazing achievement to come this far after the Easter weekend bread drama.