Spices - Fresh Bay Salt

Fresh bay salt seems an unusual seasoning. In its raw state, the bay leaf smells over powering. However, the aroma mellows on cooking. This spice is fantastic for grilled or roasted pork.

Adapted from Jamie Oliver's cookbook, "Jamie's Kitchen".

1 t fennel seeds
10 bay leaves
2 T salt

Pulverize in a spice mill or use a mortar and pestle. Use fresh or keep in a jar in the pantry. Apply as a rub on meat like pork.