Spices - Thai Coriander and Pepper
A basic Thai flavour to use on its own or make into a green curry paste.
From Charmaine Solomon's Thai Cookbook
1 T chopped garlic
2 t salt
2 T whole black peppercorns, milled
2 c chopped whole coriander with roots
2 T lemon juice
Blend everything. Store in an airtight jar in the fridge.
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