History of a Passionate Baker

History stares back, commanding reverence. Who hand shaped these brioche shells to 15, 16 or 17 ribs, baked in them, and lovingly kept them from rust for 60, 70, perhaps 80 years??? Were these made from recycled tin cans during depression, WWII, or post war frugality? Tin plating on steel lost to patina, imprints a history of cherished memories, not to be destroyed, for the next passionate baker to enjoy.