Titanium Grade Gelatine

Titanium gelatine gives a strong hold to cold set dessert such as mousse. The sheets are 3-4 g each. Each sheet is enough to set one cup of ingredients.

To use, place the sheet in cold water for 5 minutes to soften. Drain. Place in a teacup over a basin of just boiled water. The gelatine will dissolve in about 2 minutes. Remove from heat. Add cold ingredients gradually to the dissolved gelatine. Mix well. Refrigerate for at least an hour, preferable longer, overnight, to set completely.