Friday Chicken Dinner

It's Friday, and hooray, the restaurant closes for the evening. Noodle Cook decides on a candle-lit roast chicken dinner. Normally, Noodle doesn't cook on Friday nights. However after two months of running an electronic restaurant, Noodle decides to put into practise the new found skills.

Within 40 minutes, at 150 degree Celsius, the lemon and herbed chicken cooks to perfection. This incredible time differs from the 12-hour roasted corned beef for Paper Chef #7, which should have taken only 4 hours according to the cookbook.




While the chicken rests, Noodle prepares vegetable noodles using carrots, chilli, capsicum and cabbage.



Finally, the roast chicken gets plated up with vegetable noodles, nut crusted potatoes left over from lunch, and garnished with a slice of lemon.



What happens after dinner? After such a huge meal, Noodle falls asleep immediately and forgets to put the red rice porridge for breakfast in the crockpot!