Lunch Special - Vegetarian Nut Crusted Potatoes

A light lunch of crunchy nut crusted potatoes with surprise olive and capers yoghurt centres, recommended with a fresh garden salad. The meal is best served warm, or at room temperature. The meal contains no added fat other than from the nuts in the crust and the 99.7% fat-free yoghurt.



Styling ideas come from culinary art graduate, Soycap of "WOG: Without Garnish" . The recipe is adapted from Deccanheffalump's Paper Chef #8 entry of Olive and Spinach Surprise.



The potatoes also make a great accompaniment to a main course or an entree.