Whose Cuisine Reigns Supreme?

For his "Australian Food Odyssey" tour, Rick Stein hunts down top Australian food bloggers to cook their ultimate Australian dishes which reflect the fresh local and seasonal ingredients for which Australian cuisine is known. Here are the winners:

PERTH WINNER

Mei Leong of Libertine Eats with her mouth-watering Pork & Fennel Sausage Rolls. View here.

MELBOURNE WINNER

Rebecca Nicholson of The Abbotsford Kitchen with this delicious Flathead and Bintje Pie with Lemon Myrtle Crust. View here.

BRISBANE WINNER

Harriet McAtee of The Kitchen Diary Project with her blog post about an Australian classic – ANZAC biscuits. View here

SYDNEY WINNER

Sheryl Lee of One Bite More with her heartfelt memories and scrumptious Peach Melba Parfait. View here

What is Authentic Australian Food?
"I won't be able to answer it but I'll have a jolly good try." Rick Stein

Rick Stein's Ultimate Aussie Dish
Fish and Chips!

What is Australian Cuisine?
The Great Aussie BBQ Invention & indigenous Australians' role to culinary history from ground ovens to combo steam ovens

Char-grilled Aussie Beef Burger
The 2-minute Noodle Cook's "expert" instructions on how to char meat & eat like Aussies