2-minute Tip No. 1

Canned smoking wood chips are a convenient way to hold a barbecue in the comfort of the home kitchen. These muliple-use cans, obtained from BBQ shops or hardware stores can be used in a wok or an electric frying pan to flavour and reheat leftover roasts and cold meats. At AUD$0.95 from Bunnings, canned smoke produces flavoursome meals within 5 minutes without the mess and cleanup of an outdoor barbeque.