The Judging Panel Introduced

Introducing the Judging panel,the world's harshest critics, comprising the team inherited from tripleN (the romanized nuclear trefoil, often abbreviated as 3N), where the judging panel created a world war zone in the home kitchen. The judges are asked to response to this simple question:

What makes a successful electronic restaurant?

The junior judges:

Princess - NO peanuts, NO capsicum, NO tomato, NO green bits. Simple - it's gotta be cheese pizza!
Ninja Nath - NO peanuts and only if served with tomato sauce. It's the basics! You don't need maths and computer to work out that pizza oughta get on the menu!
Chubby Chup - only if there's plenty of it like pizza!
Tiny Tom - only if it makes you smart like pizza!
Cathy RoadRunner - only if it's fast like Cathy Freeman! I love olives and parmesan like in pizza!

The senior judges:

Nutri Jan - only if healthy, low fat, low salt, taste and look like salad. Although boiling and steaming are OK
Jetset Nan - only if it's traditional Chinese and eaten with chop sticks
Super K - only when grace goes with the meal
Big Tom - only if the meals cost more than $100 per head, and served to fine dining standards, using brand name produce
Oz Grunt - only if it's Australian and eaten with a fork!
Action Man - action speaks louder than words, but I say profit, profit, profit
Chairman - concur with all above, so long as there is strategic management in place, and re-engineering to evolving specifications, employing innovative marketing to direct targets, using quality management principles to evoke a total solution, and in collobration with the workforce, and need I add more.

The responses are to be expected. Most judges believe that the key to success lies in good food that appeals to a large cross-section of diners, together with a high standard of service. The judges also noted good management, marketing, and a focus on profit as important factors.

Noodle Cook takes advice seriously and sets about improving "My Little Restaurant".