The Morning After Woes

Despite all the coaxing of "eat your vegies or else no pizza for this month", the dinner didn't go down well, and there are leftovers. Think pizza, Italy, and then it's buon appetito to the Italian omelette, potato frittata!



To every cup of chopped leftover cooked vegetables or meat, add 1-2 cups cooked potatoes (mashed or cubed), and one large (67 g) raw egg.



Pour the mixture into a heated, oiled (or baking paper lined) oven-proof frying pan.



When the mixture sets, transfer to the grill to brown the top.


To serve, garnish with a sprig of herb.