Menu

the rations

all meals come in wholesome servings,
complemented by a range of side dishes,
allowing for the adventurous to savour the explosive endings

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bread & dripping

fresh or toasted home-leavened sourdough bread with choice of:
mushroom pate, chicken liver parfait, baba ghanoush, or
macerated tomato, red onions and celery or
vegemite, creamery butter and cheddar or
coddled egg, ham, tomato and asparagus

pizza of the moment

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mains



bully beef, slow cooked, rare or well done
with seasonal vegetable, potatoes, and pesto of celery and fennel

slow cooked rolled beef roast, recommended rare, with honey glazed baked apple, poached red dates, and seasonal vegetables served over a bed of parsley spatzle, complemented by apple salsa, and balsamic and red wine vinegars reduction

"fish of the moment" with chips, salad, pesto of mint and coriander

herbal pork rillette with
rice, shitake mushroom and wilted greens or
crackling and red dates

oriental mushroom and vegemite risotto served with celery mesclun

savoury sweet-potato perogies with chunky apple sauce
and caramelized onions

tandori chicken, toasted paneer, pureed spinach,
salad and lemon basmati rice

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sides

garden salad
caesar salad
oriental vegetable with oyster sauce
potato wedges

baked potatoes
fried rice

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sweet endings

banana and berries fruit salad
cheese and olive platter with wasabi spinach dip
macadamia tart with seasonal fruit
fruit platter in an attractive arrangement
fruit jelly with seasonal fruit, fruit coulis and yoghurt
ice cream dessert of the moment