Date and Ginger Loaf

Adapted from Australian Women's Weekly Cake and Slices Cookbook

1/2 cup self raising flour
1/2 cup plain flour
1/2 sugar
1/2 butter (125 g)
1 cup chopped dates
1/3 cup sugared ginger
3 x 67 g eggs
100 mL sour cream

1. Cream sugar and butter
2. Beat in eggs
3. Stir in dates and ginger
4. Fold in sifted flour
5. Fold in sour cream
6. Bake at 170 degrees Celsius for 1.25 hour.